Fallen Apple

Name: Fallen Apple
Ingredients: 1⁄4 tart apple, such as Gold Rush, cored and cut into 1/4-inch, plus slices to garnish; 1 1⁄4 oz. bourbon; 1 1⁄4 oz. sorghum syrup; 1 oz. fresh lemon juice; 1 tsp. sugar; 1 1⁄4 oz. dry hard cider, preferably Foggy Ridge Serious Cider

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This drink, from chef Anna Bogle of Summit City Lounge in Whitesburg, Kentucky, melds whiskey aged in Virginia port barrels with the Kentucky’s Foggy Ridge apple cider, then adds sorghum and a...

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Ingredients

1⁄4 tart apple, such as Gold Rush, cored and cut into 1/4-inch, plus slices to garnish
1 1⁄4 oz. bourbon
1 1⁄4 oz. sorghum syrup
1 oz. fresh lemon juice
1 tsp. sugar
1 1⁄4 oz. dry hard cider, preferably Foggy Ridge Serious Cider