Ultimate Prawn Cocktail - James Martin Chef

Ingredients

• 600g Cooked prawns peeled
• 4 whole cooked prawns shell on for garnish
• 3 egg yolks
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• 300ml vegetable oil
• 1 tsp Worcestershire sauce
• 4 dashes of Tabasco sauce
• 25ml brandy
• 75ml tomato ketchup
• 2 lemons
• 1 little gem lettuce or butterhead lettuce
• 1 punnet mustard cress
• ½ tsp cayenne pepper
• 4 slices white bread