Fresh Apricot Pie
Fresh Apricot Pie Recipe by Jan Creasman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flyoverfoods.org.
Ingredients
- 1 9-inch double pie crust
- 5 cups apricot halves
- 2 tsps. lemon juice
- ¾ c. sugar
- 2 tbs. Flour
- ¼ tsp. Cinnamon
- ¼ c. tapioca
- ¼ tsp. Almond extract
- 1 tbsps. Butter
- 2 tbs. Toasted slivered almonds
- ½ tsp to ¾ tsp extra fine sugar
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