Cinnamon Banana Bread (gluten-free) - The Ark Haverfordwest
This is a lovely morish bread, great with just butter.
Ingredients
- 1 cup (250g) Dove’s gluten-free flour blend
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp bicarbonate of soda
- ½ tsp xanthan gum
- ¼ tsp salt
- 3 overripe bananas, mashed
- 50ml rapeseed oil
- 1/3 cup (80ml) agave nectar
- 1/3 cup (80ml) unsweetened soya milk
- 2 tsp pure vanilla extract
- 50g walnuts, roughly chopped
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