Cinnamon Banana Bread (gluten-free) - The Ark Haverfordwest

Cinnamon Banana Bread (gluten-free) - The Ark Haverfordwest

thearkhaverfordwest.co.uk

This is a lovely morish bread, great with just butter.

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Ingredients

  • 1 cup (250g) Dove’s gluten-free flour blend
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp bicarbonate of soda
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • 3 overripe bananas, mashed
  • 50ml rapeseed oil
  • 1/3 cup (80ml) agave nectar
  • 1/3 cup (80ml) unsweetened soya milk
  • 2 tsp pure vanilla extract
  • 50g walnuts, roughly chopped

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