Spinach Artichoke DIp
This is an oldie but a goodie. Yep, its 5,000 calories and worth every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Cooking tools:
- Skillet
- Fine-mesh sieve
- Saucepan
- Whisk
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Mixing bowl
- Serving platter
Ingredients
- 3 tbsp butter
- 4 tbsp garlic, minced or pressed
- 1 bag of fresh spinach
- salt
- pepper
- 2 cans artichoke hearts, rinsed and drained
- 2 tbsp butter
- 3 tbsp flour
- 1 ½ cups whole milk
- 8 oz softened cream cheese
- ½ cup crumbled feta
- ½ cup grated parmesan
- ¾ cup grated pepper jack cheese
- ¼ tsp cayenne
- tortilla chips, pita chips, thin cut baguette bread toasted
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