Creamy Spinach Dip | Food Stuff
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Cooking tools:
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Ingredients
- 1 14-ounce can artichoke hearts, drained and chopped
- 2 cups fresh baby spinach leaves, thinly sliced
- 1/4 teaspoon black pepper
- 1/4 teaspoon mild chili powder
- 2 cups fat-free plain yogurt
- 2 garlic cloves, minced
- 1/4 cup grated fresh Parmesan cheese, divided
- 2 cups shredded part-skim mozzarella cheese, divided
- 1 8-ounce block reduced fat cream cheese, room temperature
- 1/4 teaspoon salt
- 1 bag whole grain tortilla chips (about 16 cups)
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