Asparagus Raclette Breakfast Sandwich
When asparagus is in season, we like to eat it for breakfast, lunch, and dinner. Try this breakfast sandwich featuring one of our favorite cheeses, raclette. Gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Toaster
- Toaster oven
- Oven
- Nonstick skillet
- Baking sheet
- Spatula
- Chef's knife
- Measuring spoon
Ingredients
- 2 slices hearty bread
- Several spears asparagus, trimmed
- 1-2 slices ham
- 2 oz. raclette cheese, sliced
- 1 egg
- Butter, oil, or lard
- Salt
- pepper
- Butter
- Dijon mustard
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