Mango sticky rice from Jackfruit and Blue Ginger by Sasha Gill
Remember what I said about tom yum being my favourite Thai dish? Well, this is my favourite Thai dessert. Slippery slices of fresh mango and creamy glutinous rice, flooded with a salty coconut sauc...
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Cooking tools:
- Steamer basket
- Cheesecloth
- Saucepan
- Stove
- Colander
Ingredients
- 1 cup (200 g) sticky rice, soaked in water for 2 hours or overnight
- 2 mangoes, peeled, halved and sliced
- ½ teaspoon salt
- 3 tablespoons white sugar
- 1 pandan leaf, knotted – optional
- toasted sesame seeds and mint sprigs, to garnish
- 1 cup (250 ml) coconut milk
- 3 teaspoons rice flour
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