Religieuse rose recipe | Taste of France®

Religieuse rose recipe | Taste of France®

tasteoffrancemag.com

Recreate the exquisite styles and tastes of French pâtisserie in your own home…

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Ingredients

  • 150g water
  • 100g milk
  • 1 tsp sea salt (or fleur de sel)
  • 2 tbsps sugar
  • 90g butter
  • 150g flour (plain, all-purpose)
  • 4 eggs

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