Torta delle Rose | Natural Yeast Society
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Ingredients
- 500 flour (200g Manitoba, 300g flour type “00” )
- 150g natural yeast, refreshed and doubled in volume
- 140g milk
- 90g sugar
- 3 eggs
- 55g butter
- zest of a lemon (or an orange)
- 1/2tsp honey
- 1 pinch of salt
- 1 tsp vanilla powder
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