Peppermint Truffle Pie Recipe - Pillsbury.com

Ingredients

• 1 bag (12 oz) semisweet chocolate chips
• 1 cup half-and-half
• 1/4 cup butter, cut into pieces
• 1 1/2 teaspoons peppermint extract
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup white chocolate chunks or white vanilla baking chips
• 1 1/2 cups whipping cream
• 12 hard peppermint candies, crushed