Kerala Unniappam Recipe - pachakam.com

Ingredients

• 2 nazzhi* Rice flour (Ari podi)
• 1 1/2 piece Jaggery (Sharkkara)
• 2 tbsp Sesame seeds (Ellu)
• 1 cup Grated coconut
• 4 tbsp Coconut pieces(Thenga khotthu (square small pieces) (Thenga khotthu )
• 3 - Plantain (Palyamgoden pazzham)
• 2 pinch Salt
• 4 nos Cardamom (powdered form, Elakka)
• 1 pinch Cumin seeds (optional, Jeerakam)
• Coconut oil (for frying)
• *One nazzhi means if you have a milk maid condensened milk tin then it can meassured as one nazzhi.