Avocado Chickpea Salad Collard Wraps
Ingredients 1 ripe avocado 1 15-ounce can (1½ cups) chickpeas, drained and rinsed 1...
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Cooking tools:
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Chef's knife
- Measuring cup
- Airtight container
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 1 ripe avocado
- 1 15-ounce can (1½ cups) chickpeas, drained and rinsed
- 1 medium stalk celery, diced
- ½ large bell pepper, diced
- 1 medium carrot, diced
- 1 lemon, juiced
- ¼ cup cilantro, finely chopped
- ½ teaspoon salt (to taste)
- ¼ teaspoon pepper, (to taste)
- 6 collard leaves
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