Brown Rice Pudding With Nuts and Cardamom | Experience Life

Name: Brown Rice Pudding With Nuts and Cardamom | Experience Life
Ingredients: 3 cups unsweetened, unflavored, plant-based milk, such as almond, soy, cashew, or rice; 1 cup uncooked brown rice; 1/4 cup chopped dates; 1/4 cup pure cane sugar or pure maple syrup; 1 ½ cups room-temperature water plus 1/4 cup hot water; 2 pinches of saffron, plus additional for garnish; 1 tbs. raisins; 1 tbs. toasted slivered or sliced almonds, plus additional for garnish; 1 tbs. chopped roasted pistachios, plus additional for garnish; 1 tsp. ground cardamom

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This vegan rice pudding, from Dan Buettner’s new cookbook, The Blue Zones American Kitchen: 100 Recipes to Live to 100, uses plant-based milk in place of dairy.

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Ingredients

3 cups unsweetened, unflavored, plant-based milk, such as almond, soy, cashew, or rice
1 cup uncooked brown rice
1/4 cup chopped dates
1/4 cup pure cane sugar or pure maple syrup
1 ½ cups room-temperature water plus 1/4 cup hot water
2 pinches of saffron, plus additional for garnish
1 tbs. raisins
1 tbs. toasted slivered or sliced almonds, plus additional for garnish
1 tbs. chopped roasted pistachios, plus additional for garnish
1 tsp. ground cardamom