Recipe of the Week

Ingredients

• 1 � pounds Chilean sea bass fillet, bones removed, cut into 1�"-thick pieces
• 3/4 cup orange juice
• 2 tbsp. tomato paste
• 2 tbsp. vegetable oil
• 2 tbsp. vinegar
• 1 tbsp. brown sugar or honey
• 2 cloves garlic, minced or pressed
• 1 tsp. grated orange zest
• 1 tsp. ginger ground
• � tsp. dried hot red pepper flakes
• 2 carrots peeled, julienne
• 2 celery stalks, washed, cut on bias
• 2 red bell peppers, seeded and ribs removed, julienne
• 2 yellow squash, julienne, yellow part only