Moroccan Lemon Chicken Tajine Recipe - Levana Cooks

Name: Moroccan Lemon Chicken Tajine Recipe - Levana Cooks
Ingredients: 8 chicken parts servings, dark and white meat, or all dark: Drumsticks, thighs, half breasts, skin on; 2 large onions, thinly sliced (use a food processor); 2-inch piece fresh ginger, grated or minced; 1 cup green pitted olives, thoroughly rinsed; 2 teaspoons turmeric; 2 good pinches saffron; 2 cups water; 1/2 of a preserved lemon , skin only, rinsed and chopped very fine; Small bunch flat-leaf parsley; 5-6 sprigs cilantro, stems cut off; 1/4 cup fresh lemon juice; Freshly ground pepper to taste

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Lemon Chicken Tajine is a Moroccan Cuisine classic. key ingredient in our Lemon Chicken is the preserved lemon (included in recipe). Lemon chicken tajine

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Ingredients

8 chicken parts servings, dark and white meat, or all dark: Drumsticks, thighs, half breasts, skin on
2 large onions, thinly sliced (use a food processor)
2-inch piece fresh ginger, grated or minced
1 cup green pitted olives, thoroughly rinsed
2 teaspoons turmeric
2 good pinches saffron
2 cups water
1/2 of a preserved lemon , skin only, rinsed and chopped very fine
Small bunch flat-leaf parsley
5-6 sprigs cilantro, stems cut off
1/4 cup fresh lemon juice
Freshly ground pepper to taste