Grilled Sesame Flank Steak | Just A Pinch Recipes
Combine all marinade ingredients in a bowl, whisking to emulsify. Place the marinade in two separate gallon-sized Ziploc bags. Add one flank steak to each bag. Zip bags...
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Ingredients
- 1 cup(s) merlot or cabernet
- 3/4 cup(s) red wine vinegar
- 1/4 cup(s) sesame oil
- 1/2 cup(s) olive oil, extra-virgin
- 4 tablespoon(s) garlic, chopped
- 3 tablespoon(s) fresh ginger, coarsely chopped
- 3 teaspoon(s) thyme, leaves (substitute 1 tsp dried)
- 1 teaspoon(s) cracked black pepper
- 1/2 teaspoon(s) coarse sea salt
- 2 pound(s) beef flank steaks
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