Grilled Balsamic Flank Steak | Just A Pinch Recipes
Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinade for at least 30 minutes at room temperature. I like to marinade over-night in the...
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Ingredients
- 1/2 cup(s) balsamic vinegar
- 2 tablespoon(s) Worcestershire sauce
- 4 teaspoon(s) dark brown sugar
- 2 garlic cloves, minced
- 2 pound(s) flank steak
- - salt and pepper
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