Nimbu ka Sharbat (North Indian Spiced Limeade)
This refreshing north Indian cooler gets a carbonated lift from seltzer and a pleasantly saline tang from black salt and dried mango powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Pitcher
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Glass
- Serving platter
Ingredients
- 3⁄4 cup fresh lime juice, plus sliced lime for serving
- 1⁄3 cup packed mint leaves, plus sprigs for garnish
- 1⁄3 cup sugar
- 1⁄2 tsp. grated kala namak (black salt; optional)
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. amchoor powder (dried, green mango)
- 1⁄4 tsp. freshly ground black pepper
- 1⁄4 tsp. ground cumin
- 4 cups seltzer or water, chilled
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