Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
Amid the street-food carnival that is Mumbai, this sweet, sour, and spicy drink provides cooling salvation for residents of the notoriously hot city.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Pitcher
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1⁄4 lb. tamarind pulp
- 2 Tbsp. sugar
- 1⁄2 Tbsp. toasted cumin seeds
- 1 tsp. black salt
- 1 tsp. fresh lime juice
- 1⁄2 tsp. red chile powder
- 1⁄8 tsp. garam masala
- 10 large fresh mint leaves
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