Spicy baked macaroni Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- Salt
- 350g mozzarella cubed
- 2 tbsp butter, softened, plus 2 tbsp
- 60g Pecorino Romano, plus 80g
- 60g grated Parmesan, plus 80g
- 30g bread crumbs
- 1/2 tsp red pepper flakes
- 300g frozen spinach, thawed and drained of excess liquid
- 400g can diced tomatoes
- 2 cloves garlic, chopped
- 1 onion, chopped
- 225g assorted mushrooms, quartered
- 3 tbsp extra-virgin olive oil
- 450g elbow macaroni pasta
- 1/4 tsp freshly ground nutmeg
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