Slow-Cooker Mexican Spinach Dip
Need to make your appetizer hours before the party? This zesty spinach dip takes just 10 minutes to prep and then can cook for hours in the slow cooker.
Keywords
- WHEAT THINS Big Snacks
- WHEAT THINS Crackers
- baby spinach
- jalapeño peppers
- jalapeños; Neufchatel
- cream cheese
- mozzarella
- shredded low-moisture part-skim mozzarella
- shredded reduced-fat Mexican cheese
- diced tomatoes and green chiles
- cilantro
- spinach
- Mexican cheese
- Nabisco
- Alexa
- jalapeno
- rotel
- ro-tel
Ingredients
- 1 container baby spinach leaves, coarsely chopped
- 2 fresh jalapeño peppers, divided
- 1 pkg. Neufchatel cheese, cubed
- 1½ cups shredded low-moisture part-skim mozzarella cheese
- 1½ cups shredded reduced-fat Mexican cheese blend
- 1 can diced tomatoes and green chiles, undrained
- 1 Tbsp. fresh cilantro
- WHEAT THINS Big Snacks
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