Hot Mexican Spinach Dip - Master recipes
Preheat oven to 400 degrees F (200 degrees C). In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt...
Ingredients
- Salsa - 1 (16 ounce) jar
- Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
- Shredded Monterey Jack cheese - 2 cups
- Cream cheese, diced and softened - 1 (8 ounce) package
- Evaporated milk - 1 cup
- Chopped black olives, drained - 1 (2.25 ounce) can
- Red wine vinegar - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
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