Pescado a la Veracruzana - Cookidoo® – the official Thermomix® recipe platform

Name: Pescado a la Veracruzana - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 2 dientes de ajo; 50 g de aceite de oliva extra virgen; 800 g de jitomate; 150 g cebolla; 1 hoja de laurel seca; ½ cditas sal; 6 - 8 pizca pimienta negra molida; 1 cditas azúcar; 40 g alcaparra; 100 g aceituna; 3 - 5 pizca sal; 6 filete de pescado; 30 g de chiles güeros en escabeche

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Ingredients

2 dientes de ajo
50 g de aceite de oliva extra virgen
800 g de jitomate
150 g cebolla
1 hoja de laurel seca
½ cditas sal
6 - 8 pizca pimienta negra molida
1 cditas azúcar
40 g alcaparra
100 g aceituna
3 - 5 pizca sal
6 filete de pescado
30 g de chiles güeros en escabeche

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Pescado a la Veracruzana - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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