Festive Greylag Goose
Sauté bacon until crispy, then add finely sliced kale and simmer with vinegar, honey, and soy sauce for a slow-cooked sweet & sour side dish. Perfect in 20-60 minutes!
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Ingredients
- 1 Greylag goose (3-4kg)
- 2 apples (diced)
- 8 plums (halved, de-stoned)
- Fresh thyme
- 2 bayleaves
- Freshly milled Scottish sea salt and pepper
- Added water to make approx. 500mls stock (by deglazing roasting dish)
- 2 tbsps J Gow Spiced Rum
- 2 tbsps elderberry jelly
- 1 tbsp cornflour
- Sweet and Sour Kale…
- 1 sm Shetland kale/cabbage
- 4 rashers streaky bacon (optional)
- 1 red onion (peeled, sliced)
- 1 Apple (chopped)
- 1 tbsp Roseberry Estate vinegar
- 1 tsp local Ardross honey
- Freshly milled black pepper
- 3 juniper berries (crushed)
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