Oyster Sauce-Glazed Goose Recipe

Oyster Sauce-Glazed Goose Recipe

www.greatbritishchefs.com

A whole beautiful goose is given a rich umami flavour thanks to oyster sauce in this simple yet striking recipe. Served alongside a fiery Brussels sprouts slaw, it's a wonderful dish to cook at the...

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Ingredients

  • 1 goose
  • 1 red onion, roughly chopped
  • 2 red chillies, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 3 tbsp of oyster sauce
  • 1 handful of sprouts, finely sliced, plus a few sprout leaves to garnish
  • 1 lime, juiced
  • 1 tbsp of sage leaves, finely chopped
  • chilli oil, to taste
  • 2 tbsp of light soy sauce
  • 1.5l chicken stock
  • sea salt
  • freshly ground white pepper
  • mashed potatoes, to serve

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