Classic Goose Legs with Braised Cabbage

Ingredients

• 4 small goose legs (ca. 400 g each)
• salt, marjoram
• 1 kg red cabbage (or white, if you want)
• 1/2 onion
• 4 tbsp oil
• 2 tbsp caster sugar
• ca. 1 level tsp salt
• 1 tsp ground caraway
• 1 tsp ground black pepper
• 1 tbsp vinegar containing 10% acetic acid
• 1.2 kg potatoes
• 2 onions
• 50 g butter
• salt, ground black pepper, marjoram