Eggplant (Aubergine) Persillade (Julia Child's) Recipe - Food.com
From Julia Child and More Company. She suggests serving over prepared spaghetti squash (and suggests steaming the squash as the easiest method). I a
Ingredients
- 1 medium eggplant
- 4 tablespoons olive oil (or more if needed)
- 2 large garlic cloves, minced (or to taste)
- 5 -6 tablespoons fresh parsley, finely chopped
- 1/2-1 cup freshly grated parmesan cheese (optional)
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