Easy Eggplant (Aubergine) Parmigiana Recipe - Food.com
Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of pre
Ingredients
- 2 medium eggplants (about 1 pound)
- salt
- olive oil or vegetable oil, for pan frying
- 2 1/2 cups marinara sauce
- 8 ounces mozzarella cheese, thinly sliced
- 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
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