Easy Eggplant (Aubergine) Parmigiana Recipe - Food.com

Easy Eggplant (Aubergine) Parmigiana Recipe - Food.com

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Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of pre

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Ingredients

  • 2 medium eggplants (about 1 pound)
  • salt
  • olive oil or vegetable oil, for pan frying
  • 2 1/2 cups marinara sauce
  • 8 ounces mozzarella cheese, thinly sliced
  • 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

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