Raclette | Recipe | Kitchen Stories

Ingredients

• 1 lb potatoes
• 5 oz button mushrooms
• 2 red onions
• 1 zucchini
• 2 bell peppers
• 1 lb broccoli
• 2 pork sausages
• 14 oz chicken breasts
• 1 lb sirloin steaks
• 2 cloves garlic
• 1 lime
• 1/2 oz ginger
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1/2 tsp chili flakes
• 1 shallot
• 1 cup bock beer
• 3 tsp mustard
• 1 tsp honey
• 1 jalapeño
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp jarred horseradish
• 7 oz Raclette cheese