Raclette - Robert Sinskey Vineyards & Wilding Farm

Raclette - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Raclette If you can’t find Raclette cheese, Emmenthaler or Appenzeller make a fine substitute.

View full recipe on www.robertsinskey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.

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Ingredients

  • 1 pound wedge Raclette cheese
  • 24 marble-sized yellow potatoes, boiled until tender
  • Extra virgin olive oil
  • Cornichons and pickled pearl onions
  • 2 cups sautéed wild, exotic or tame mushrooms
  • Grainy Mustard
  • Flaked sea salt
  • 1 baguette, sliced and lightly toasted

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