Slow-Cooker Indian Spiced Chicken with Tomato and Cream Recipe - (4.4/5)

Name: Slow-Cooker Indian Spiced Chicken with Tomato and Cream Recipe - (4.4/5)
Ingredients: 3 tablespoons ghee (clarified butter) or vegetable oil; 6 chicken legs (drumsticks with thighs; about 3 pounds); Kosher salt, freshly ground black pepper; 1 medium onion, finely chopped; 4 garlic cloves, finely grated; 2 tablespoons finely grated peeled ginger; 2 tablespoons tomato paste; 2 teaspoons garam masala; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 1/2 teaspoon ground coriander; 1/2 to 3/4 teaspoon cayenne pepper; 3/4 teaspoon ground cardamom; 4 cups low-sodium chicken broth; 1 pound small Yukon Gold potatoes, sliced 1/4” thick; 3/4 cup canned tomato purée; 1/2 cup heavy cream; Plain yogurt, torn fresh mint, and naan, flatbread, and cooked rice, for serving

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Craving Indian food? This spiced chicken with tomatoes and cream is easy to make in your slow cooker. Serve topped with yogurt and mint over rice with a side of naan.

Keywords

Slow-Cooker Indian Spiced Chicken with Tomato and Cream
recipe
chicken main dish
chicken
tomato
Fruits
Vegetables and Other Produce
Courses
vegetable
Meat & Poultry
main dish
Main Ingredients

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Ingredients

3 tablespoons ghee (clarified butter) or vegetable oil
6 chicken legs (drumsticks with thighs; about 3 pounds)
Kosher salt, freshly ground black pepper
1 medium onion, finely chopped
4 garlic cloves, finely grated
2 tablespoons finely grated peeled ginger
2 tablespoons tomato paste
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons ground turmeric
1/2 teaspoon ground coriander
1/2 to 3/4 teaspoon cayenne pepper
3/4 teaspoon ground cardamom
4 cups low-sodium chicken broth
1 pound small Yukon Gold potatoes, sliced 1/4” thick
3/4 cup canned tomato purée
1/2 cup heavy cream
Plain yogurt, torn fresh mint, and naan, flatbread, and cooked rice, for serving