Vietnamese Meatballs – NutriAsia

Name: Vietnamese Meatballs – NutriAsia
Ingredients: 1 NaN Meat Patties; 160 g Pork shoulder, small diced; 40 g Pork saute fat, small diced; 1.6 g UFC Iodized salt; 3/5 g UFC Ground Pepper; 8 g Garlic, minced; 9 g Shallots, minced; 7 g Datu Puti Oyster Sauce; 4 g White sugar; 6 mL Datu Puti Patis Flavor; 11 g Molasses; 1 NaN Other Ingredients; 30 g Green ice lettuce, julienned; 3 g Mint leaves; 3 g Coriander leaves; 3 g Basil leaves; 20 g Carrots, peeled, fine julienned; 150 g Dry rice vermicelli, soaked for 7 mins in boiling water, rinse in cold water, drain; 1 NaN Nuoc Cham Sauce; 30 mL Water; 3 mL Rice vinegar; 26 g Lime Juice; 1/4 pc Bird’s eye chili, seeded, minced; 3 g Garlic cloves, minced

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INGREDIENTS: - 1 NaN Meat Patties - 160 g Pork shoulder, small diced - 40 g Pork saute fat, small diced - 1.6 g UFC Iodized salt - 3/5 g UFC Ground Pepper - 8

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Ingredients

1 NaN Meat Patties
160 g Pork shoulder, small diced
40 g Pork saute fat, small diced
1.6 g UFC Iodized salt
3/5 g UFC Ground Pepper
8 g Garlic, minced
9 g Shallots, minced
7 g Datu Puti Oyster Sauce
4 g White sugar
6 mL Datu Puti Patis Flavor
11 g Molasses
1 NaN Other Ingredients
30 g Green ice lettuce, julienned
3 g Mint leaves
3 g Coriander leaves
3 g Basil leaves
20 g Carrots, peeled, fine julienned
150 g Dry rice vermicelli, soaked for 7 mins in boiling water, rinse in cold water, drain
1 NaN Nuoc Cham Sauce
30 mL Water
3 mL Rice vinegar
26 g Lime Juice
1/4 pc Bird’s eye chili, seeded, minced
3 g Garlic cloves, minced