Epicurean Diva | Herb Braised Lamb Shanks

Ingredients

• 6 lamb shanks
• 2 tablespoons olive oil
• 10 cloves of garlic minced
• 2 onions chopped
• 3 large carrots cut into ¼ inch pieces
• 1 (28 oz) can of whole peeled tomatoes with juice
• 1 (10.5 ounce) can of beef broth
• 1 (10.5 ounce) can of chicken broth
• 1 bottle of red wine (Pinot Noir is my favorite)
• 3 teaspoons fresh thyme
• 6 teaspoons fresh rosemary
• Salt and pepper to taste