Cornmeal Buttermilk Biscuits | VegNews
Warm, buttery biscuits are a necessary part of any Thanksgiving table—or weeknight dinner, for that matter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 tablespoon fresh lemon juice
- 3/4 cup soymilk
- 1-1/3 cups flour, plus additional as needed
- 2/3 cup polenta-style yellow cornmeal
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 6 tablespoons vegan margarine sticks, diced, plus more for serving
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