Corn and Shrimp Soup from The Original Thai Cookbook by Jennifer Brennan

Corn and Shrimp Soup from The Original Thai Cookbook by Jennifer Brennan

app.ckbk.com

A very quick and easy soup, commonly served in Chinese/Thai restaurants in Bangkok. Often made with shredded crabmeat instead of shrimp, the soup has been adapt

View Original

Share this recipe:

Ingredients

  • garlic
  • shallots
  • chicken stock
  • fish sauce
  • vegetable oil
  • egg
  • cracked black peppercorns
  • coriander leaves
  • cooked shrimp
  • creamed corn
  • crabmeat

More Like This