Thai Coconut Corn Soup – Absolute 0 Cooking

Ingredients

• 1 lb medium shrimp (peeled and deveined, reserving shells and juices)
• 4 cups seafood stock (refer to https://absolute0cooking.com/recipe/how-to-make-a-stock/)
• 4 ears corn
• 1 tablespoon sesame oil
• 2 tablespoons ginger (freshly grated)
• 4 medium garlic cloves (grated)
• 2 tablespoons lemongrass paste (or 1 Tbsp grass stalk)
• 1 serrano pepper (diced, retaining seeds)
• 1 tablespoon tamarind paste
• 3 tablespoons fish sauce
• 13 1/2 ounce light coconut milk
• 4 ounces shiitake mushrooms (sliced (stems removed))
• 2 tablespoons fresh lime juice
• 1 ounce fresh cilantro
• 1 ounce rice vinegar