Asian Coleslaw Salad – Crunchy & Easy! by What Great Grandma Ate - FoodSocial

Ingredients

• 1 cup Cashews, Raw
• 1 head Cabbage
• 1 whole Red Bell Pepper
• 1 whole Carrots
• 1 whole Onion
• 2 pieces Green Onion (Scallion)
• 1 Tbsp Sesame Seeds
• 1 pinch Sea Salt
• 2 clove Garlic
• 1 pieces Ginger Root
• 0.25 cup Rice Vinegar
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Toasted Sesame Oil
• 2 Tbsp Coconut Aminos
• 1 Tbsp Fish Sauce
• 0.25 tsp Black Peppercorns, Ground Fresh