Mary’s Easy Gluten-free Crunchy Asian Coleslaw

Ingredients

• 8 cups shredded red cabbage
• 1½ cups loosely packed shredded carrot
• ¼ cup chopped green onion
• 1 cup loosely packed chopped cilantro
• 3 tablespoons toasted sesame seeds
• ½ cup unsalted cashews (roasted or not), coarsely chopped (optional)
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon toasted sesame oil
• ¼ cup rice wine vinegar
• 2 to 3 tablespoons honey or agave nectar (to taste)
• 1 tablespoon low-sodium soy sauce
• 1 garlic clove, minced
• 1 tablespoon fresh ginger root, finely chopped