Southern Shrimp Boil - Rothliving

Name: Southern Shrimp Boil - Rothliving
Ingredients: 1 1/2 lbs new potatoes, cut in half; 1-2 teaspoons neutral oil; 2 Tablespoon seafood seasoning like Old Bay, divided; 1 lb fully cooked, smoked andouille sausage, cut in half lengthwise and then cut into 2-inch pieces; 6 ears of fresh corn, cut in half; 2 lbs 21-25 count shrimp, split shell and deveined (see Chef note)

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Experience the flavors of a Southern Shrimp Boil with tender potatoes, smoky sausage, and plump shrimp—all steamed to perfection in minutes. Perfect for summer gatherings!

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Ingredients

1 1/2 lbs new potatoes, cut in half
1-2 teaspoons neutral oil
2 Tablespoon seafood seasoning like Old Bay, divided
1 lb fully cooked, smoked andouille sausage, cut in half lengthwise and then cut into 2-inch pieces
6 ears of fresh corn, cut in half
2 lbs 21-25 count shrimp, split shell and deveined (see Chef note)