Crab Stuffed Avocados - Winter's Hill Estate
Creamy texture with a bite from the lime, red onion, and cilantro works perfectly with our Rosé.
Ingredients
- 1 pound of cooked crab meat
- ½ red onion finely chopped
- ½ red bell pepper finely diced
- ½ green bell pepper finely diced
- ½ cucumber finely diced
- 4 radishes finely diced
- Juice of 2 limes
- 2 tablespoons of olive oil
- 2 tablespoons of finely chopped cilantro
- Salt and pepper to taste
- 4-5 ripe but firm avocados
- ½ lime
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