Sautéed Crab with Avocado, Grapefruit, and Herb Salad | Saveur

Ingredients

• 2 lb. precooked king or snow crabmeat, defrosted if frozen and cut into 3" pieces
• 4 dried chiles de árbol, stemmed
• 4 dried guajillo chiles, stemmed and seeded
• 1 tsp. ground cumin
• ¹⁄₄ tsp. ground cloves
• 3 cloves garlic, peeled
• Kosher salt and freshly ground black pepper, to taste
• 2 ripe Hass avocados
• 1 cup packed chervil leaves and tender stems
• 1 cup packed cilantro leaves and tender stems
• 1 cup packed watercress leaves and tender stems
• ¹⁄₃ cup olive oil
• 3 tbsp. fresh lime juice
• 2 Ruby Red grapefruit, peeled and segmented