Tuna Pasta | Jernej Kitchen

Ingredients

• 1 large onion
• 2 tbsp olive oil
• 3 anchovy fillets, chopped
• 1 bell pepper, small
• 3 tomatoes
• 1 zucchini, small
• 2 tbsp capers, drained
• 1 garlic clove
• 2 tbsp handfuls fresh basil (or 1 tsp dried oregano)
• 150 g tuna (drained weight)
• 6 tbsp tomato passata
• 3 tbsp sour cream or creme fraiche
• 160 g dried pasta, your favourite