Asparagus Pizza with Fontina and Truffle Oil | Tante Marie's Kitchen
Discover a delicious Asparagus Pizza with Fontina and Truffle Oil from Tante Marie's Kitchen. Perfect for spring, this pizza combines fresh asparagus and rich fontina cheese, drizzled with truffle...
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 1 pkg. dry active yeast
- 1/2 cup warm water (110 to 115 degrees)
- 4 to 5 cups flour
- 3 Tbs. rye flour
- 1-1/2 tsp. salt
- 1-2/3 cups warm water
- 3 Tbs. olive oil
- cornmeal
- 1/2 lb. fontina, or Monterey Jack cheese, grated
- 1/2 lb. fresh asparagus
- 1/4 cup good quality Parmesan, grated
- 1 Tbs. white truffle oil
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