Truffle egg toast, fontina and asparagus | Check, Please! | WTTW Chicago

Name: Truffle egg toast, fontina and asparagus | Check, Please! | WTTW Chicago
Ingredients: 1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed; 2 large egg yolks; 1 slice of fontina cheese; 2 ½ ounces of asparagus, peeled and shaved lengthwise 1 inch long; Butter; Salt; pepper; Truffle oil to finish

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Ingredient List: 1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed 2 large egg yolks 1 slice of fontina cheese 2 ½ ounces of asparagus, peeled and...

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Ingredients

1 Loaf Pullman white bread, crust removed, cut into 1 ½ inch thick slice, center slightly removed
2 large egg yolks
1 slice of fontina cheese
2 ½ ounces of asparagus, peeled and shaved lengthwise 1 inch long
Butter
Salt
pepper
Truffle oil to finish