Asparagus, Prosciutto and Fontina Tart

Name: Asparagus, Prosciutto and Fontina Tart
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/4 cup Dijon-style mustard; 1 pound fresh asparagus, trimmed; 2 ounces prosciutto, cut into thin strips; 1 cup shredded fontina cheese(about 4 ounces); 1 tablespoon chopped fresh thyme leaves

www.puffpastry.com

Savor a savory Asparagus, Prosciutto and Fontina Tart with melted cheese in a puff pastry crust. Perfect for any meal!

View full recipe on www.puffpastry.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.puffpastry.com.

Share this recipe:

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/4 cup Dijon-style mustard
1 pound fresh asparagus, trimmed
2 ounces prosciutto, cut into thin strips
1 cup shredded fontina cheese(about 4 ounces)
1 tablespoon chopped fresh thyme leaves