Grilled potato skewers with halloumi on the barbecue
Potato skewers with halloumi on the grill – an unusual snack or side dish, or even a main course for those who don't eat meat. A bright, unique sauce-marinade made from tahini sesame paste, spicy...
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Ingredients
- Halloumi - 250 g
- red onion - 1 pcs.
- Extra virgin olive oil - 4 tbsp.
- Tahini - 2 tbsp.
- Sriracha sauce - 1 tsp.
- Lime - 1 pcs.
- Salt to taste
- Salt, freshly ground black pepper to taste
- Dill or parsley for serving to taste
- Small potatoes - 500 g
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