Lecsó
Experience the flavorful Hungarian pepper stew, Lecsó, served over golden corn bread—perfectly made with ripe tomatoes, onions, and spices. Enjoy this vegetarian dish from Judith's Restaurant in...
Ingredients
- 3 large, very ripe tomatoes, peeled and diced (see below)
- 2 T. canola or olive oil
- 1 large yellow onion, sliced
- 1 pound medium to hot Italian or Mexican peppers, thinly sliced
- 1/2 T. sugar
- 1/2 T. salt
- 1 T. paprika
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