Lecsó

Lecsó

ruths-kitchen.com

Experience the flavorful Hungarian pepper stew, Lecsó, served over golden corn bread—perfectly made with ripe tomatoes, onions, and spices. Enjoy this vegetarian dish from Judith's Restaurant in...

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Ingredients

  • 3 large, very ripe tomatoes, peeled and diced (see below)
  • 2 T. canola or olive oil
  • 1 large yellow onion, sliced
  • 1 pound medium to hot Italian or Mexican peppers, thinly sliced
  • 1/2 T. sugar
  • 1/2 T. salt
  • 1 T. paprika

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