Rustic Pork Stew with Vegetables – A Comforting One-Pot Meal
Ingredients For the Stew: Vegetables: For Cooking: Instructions - Prepare the Meat: - Cut pork into cubes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- Pork (several slices, cut into cubes) – any cut of your choice
- 2 tbsp oil (for frying)
- Salt
- black pepper
- 1 tsp sweet paprika
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 1 celery stalk (or celery root), diced
- 1 red bell pepper, diced (or any color you prefer)
- 1 bunch fresh parsley, chopped
- 1 tbsp tomato paste
- 1 glass dry white wine
- 1 glass water
- 2 sprigs of thyme
- 1 bay leaf
- 1 tbsp oil (for sautéing vegetables)
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