Rustic Pork Stew with Garlic Sauce – A Hearty Romanian Delight
Ingredients For the Pork Stew: For the Garlic Sauce (Mușdei): Instructions - Prepare the Pork: - Cut the pork into medium cubes – not too small, not too large.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Pork slices (cut into medium-sized cubes)
- 1 medium onion, finely chopped
- 3 slices of smoked salami or smoked bacon (optional)
- Lard or sunflower oil (for frying)
- Salt
- pepper
- 1 tsp sweet paprika (or hot paprika, to taste)
- 1/2 tsp dried thyme
- 1/2 cup water
- 5 garlic cloves
- 1 tbsp olive oil
- Salt (generous pinch)
- A few tablespoons of cold water
- Fresh parsley, chopped
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